COM Cupboard logo


Due to COVID-19 guidance, we have suspended the COM Cupboard distribution until further notice. This includes the daily pantry in the Health Center, Tuesday pop-up pantry in Student Services, and the Wednesday farmers market in front of the Learning Resource Center. We understand that many of our students rely on this resource and want to be sure that you continue to have access to healthy food. Please see the following information to find available food and supplies near you.


If you have additional needs for support, please submit a COM Care report through your MyCOM portal and visit our COVID-19 Support Student Services page.


Students outside Marin County:
Call 211 from your phone or visit 211bayarea.org for the nearest food availability in your area.

Students in Marin County:
Find locations for food availability nearest you at FOOD LOCATOR 

If you have an additional need beyond food, please submit a COM Care report. While we cannot guarantee that we will be able to fulfill your request, we will do our absolute best to support you.

COM Cupboard supports enrolled students who may be in need and raises the visibility of the challenge of food insecurity in our community. We provide both pre-packaged items suitable for an on-campus lunch or meal and the opportunity to fill a reusable grocery bag with various pantry items, as well as fresh produce. All you need is a valid student ID.

To volunteer, please contact studentactivities@marin.edu or call (415) 485-9376.

Baked goods

Pop-up pantry

Baked Goods On The Go

We provide a variety of rescued baked goods from surrounding Marin County stores. Courtesy of extrafood.org, we offer bread, croissants, bagels, muffins, cakes, among other items.

10:30 am to 1 pm / until supplies last

Student Services Center, First Floor, Kentfield Campus
Closed during campus-wide closures and intersession.

Fresh produce

Fresh Produce Stand

Free Produce, Grain, and Protein Items

COM Cupboard in conjunction with the San Francisco/Marin Food Bank is providing a farmers market-style distribution of free produce, grain, and protein items for students. All you need is a valid student ID.

11:30 am to 1:30 pm

Outside AC 255, Kentfield Campus

Closed during campus-wide closures and intersession. Please bring a reusable bag.

Food pantry

Food pantry

Ready-To-Eat Meals

COM Cupboard provides pre-packaged items suitable for an on-campus snack or meal with various non-perishable items. All you need is a valid student ID.

Monday — Thursday (KTD)
9 am to 2 pm
9 am to noon 

Student Health Services, Kentfield Campus

Tuesdays (IVC)
1:30 pm to 4:00 pm

Building 27, Room 117 (ASCOM Office), Indian Valley Campus

The IVC location is only open during fall and spring semester and both locations are closed during campus-wide holidays and closures.


College of Marin operates the COM Cupboard and may offer products with peanuts, tree nuts, soy, milk, eggs, and wheat. COM does not assume liability for adverse reactions to foods consumed or items one may come into contact with while eating at any College of Marin establishment or event. While we take precautions to minimize potential allergens and cross-contamination for all of our donations, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies; furthermore, COM cannot guarantee that any of our donated products are ISWA or Star-K certified.