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WEDNESDAY FOOD DISTRIBUTION WILL CONTINUE IN FALL 2022

Students outside Marin County:

Call 211 from your phone or visit 211bayarea.org for the nearest food availability in your area.

Students in Marin County:

Find locations for food availability nearest you at FOOD LOCATOR 

If you have an additional need beyond food, please submit a COM Care report. While we cannot guarantee that we will be able to fulfill your request, we will do our absolute best to support you.


 

Fresh produce

Fresh Produce Stand (WILL CONTINUE IN FALL 2022)

Free Produce, Grain, and Protein Items

COM Cupboard in conjunction with the San Francisco/Marin Food Bank is providing a farmers market-style distribution of free produce, grain, and protein items for students. All you need is a valid student ID.

We will resume in person distribution of fresh food the week of August 29, 2022.

Outside AC 255, Kentfield Campus

Closed during campus-wide closures and intersession. Please bring a reusable bag.


Food pantry

Food pantry

Ready-To-Eat Meals

COM Cupboard provides pre-packaged items suitable for an on-campus snack or meal with various non-perishable items. All you need is a valid student ID.

Kentfield Campus

Monday — Thursday (ONLY AVAILABLE DURING SUMMER 2022 SESSION)
9 am to 2 pm
Student Health Center, Kentfield Campus

Indian Valley Campus

Not available during Summer

Questions? Contact Student Health Center


Volunteers Needed

COM Cupboard supports enrolled students who may be in need and raises the visibility of the challenge of access to healthy food in our community. We provide both pre-packaged items suitable for an on-campus lunch or meal and the opportunity to pick up a grocery bag with various pantry items, as well as fresh produce. 

If you are interested in volunteering for our weekly food distributions, please sign up HERE.
Questions? studentactivities@marin.edu or call (415) 485-9376.
College of Marin operates the COM Cupboard and may offer products with peanuts, tree nuts, soy, milk, eggs, and wheat. COM does not assume liability for adverse reactions to foods consumed or items one may come into contact with while eating at any College of Marin establishment or event. While we take precautions to minimize potential allergens and cross-contamination for all of our donations, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies; furthermore, COM cannot guarantee that any of our donated products are ISWA or Star-K certified.