COM Cupboard supports enrolled students who may be in need and raises the visibility of the challenge of food insecurity in our community. We provide both pre-packaged items suitable for an on-campus lunch or meal and the opportunity to fill a reusable grocery bag with various pantry items, as well as fresh produce. All you need is a valid student ID.
VOLUNTEERS NEEDED every Wednesday at 10:00 am - 12:30 pm for the produce stand to assist with unloading, food set-up, and distribution. Please sign up for a shift.
Pop-up pantry
Baked Goods On The Go
We provide a variety of rescued baked goods from surrounding Marin County stores. Courtesy of extrafood.org, we offer bread, croissants, bagels, muffins, cakes, among other items.
Tuesdays
10:30 am to 1 pm / until supplies last
Student Services Center, First Floor, Kentfield Campus
Closed during campus-wide closures and intersession.
Fresh Produce Stand
Free Produce, Grain, and Protein Items
COM Cupboard in conjunction with the San Francisco/Marin Food Bank is providing a farmers market style distribution of free produce, grain, and protein items for students. All you need is a valid student ID.
Wednesdays
11:30 am to 1:30 pm
Learning Resources Center (LRC) main entrance, Kentfield Campus (Outside COM Bookstore)
Closed during campus-wide closures and intersession.
Food pantry
Ready-To-Eat Meals
COM Cupboard provides pre-packaged items suitable for an on-campus snack or meal with various non-perishable items. All you need is a valid student ID.
Monday — Thursday (KTD)
9 am to 2 pm
Friday
9 am to noon
Student Health Services, Kentfield Campus
Mondays and Thursdays (IVC)
9:30 am to 12:30 pm
Building 27, Room 117 (ASCOM Office), Indian Valley Campus
The IVC location is only open during fall and spring semester and both locations are closed during campus-wide holidays and closures.