COM Cupboard logo


COM Cupboard supports enrolled students who may be in need and raises the visibility of the challenge of food insecurity in our community. We provide both pre-packaged items suitable for an on-campus lunch or meal and the opportunity to fill a reusable grocery bag with various pantry items, as well as fresh produce. All you need is a valid student ID.

To volunteer, please contact studentactivities@marin.edu or call (415) 485-9376.

Baked goods

Pop-up pantry

Baked Goods On The Go

We provide a variety of rescued baked goods from surrounding Marin County stores. Courtesy of extrafood.org, we offer bread, croissants, bagels, muffins, cakes, among other items.

10:30 am to 1 pm / until supplies last

Student Services Center, First Floor, Kentfield Campus
Closed during campus-wide closures and intersession.

Fresh produce

Fresh Produce Stand

Free Produce, Grain, and Protein Items

COM Cupboard in conjunction with the San Francisco/Marin Food Bank is providing a farmers market-style distribution of free produce, grain, and protein items for students. All you need is a valid student ID.

11:30 am to 1:30 pm

Learning Resources Center (LRC) main entrance, Kentfield Campus (Outside COM Bookstore)
Closed during campus-wide closures and intersession.  Please bring a reusable bag.

Food pantry

Food pantry

Ready-To-Eat Meals

COM Cupboard provides pre-packaged items suitable for an on-campus snack or meal with various non-perishable items. All you need is a valid student ID.

Monday — Thursday (KTD)
9 am to 2 pm
9 am to noon 

Student Health Services, Kentfield Campus

Mondays (IVC)
10:00 am to 4:00 pm

Building 27, Room 117 (ASCOM Office), Indian Valley Campus

The IVC location is only open during fall and spring semester and both locations are closed during campus-wide holidays and closures.


College of Marin operates the COM Cupboard and may offer products with peanuts, tree nuts, soy, milk, eggs, and wheat. COM does not assume liability for adverse reactions to foods consumed or items one may come into contact with while eating at any College of Marin establishment or event. While we take precautions to minimize potential allergens and cross-contamination for all of our donations, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies; furthermore, COM cannot guarantee that any of our donated products are ISWA or Star-K certified.